Catering & Production Kitchen Supervisor: Lead & Train

A national food service provider in Anchorage is seeking a full-time Catering & Production Kitchen Chef Supervisor to oversee food-service associates and ensure quality standards are maintained. You will train employees, manage operational tasks, and minimize waste while adhering to safety guidelines. The ideal candidate has at least 3 years of supervisory experience in a food service environment. This role comes with various employee benefits, including health and wellness programs.
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