Line Cooks

Job Summary

As a Line Cook, your main focus is to prepare and create delicious, high‑quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front‑ and back‑of‑house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety.

Full‑time and part‑time positions available. Evening availability preferred.

• Adhere to all safety, sanitation, and policy procedures
• Extensive knowledge of menu items and ingredients
• Read printed tickets carefully with attention to detail
• Accurately produce orders following recipe guidelines and ticket specifications
• Monitor temperature and cooking times while taking personal pride in every item delivered for service
• Operate kitchen equipment safely
• Proper handling and rotation of food according to food service codes
• Promptly report equipment and food quality issues to a Manager
• Communicate clearly and professionally with all staff in the restaurant
• Complete all opening, closing, and side duties
• Assist with dishwashing and other cleaning tasks as needed
• Work as a team with your fellow co‑workers and treat each other with kindness and respect

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience. There are ample growth opportunities for the right candidate.

• Stand for the duration of the shift with minimal breaks
• Work in noisy, fast‑paced environments with distracting conditions
• Lift and carry 30+ lbs
• Work in hot and humid environments
• Have good manual dexterity, coordination, and stamina
• Self‑motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
• Multitask and retain multiple called ticket items
• Basic knowledge of kitchen terminology and knife skills

• Regular raises (every 3 months)
• Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401(k) with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatre pub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
• Merchandise discounts