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Catering Cook & Chef Hotel Kitchen Food & Beverage

Lead Sous Chef - Drive Menu Innovation & Team Excellence

Job in Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for: FOOD
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A premier hospitality establishment in Anchorage seeks a Restaurant Sous Chef to oversee kitchen operations and develop high-quality menus. The ideal candidate will have a culinary degree and at least five years of managerial experience. Responsibilities include training kitchen staff, ensuring adherence to budgetary constraints, and maintaining high culinary standards. This position offers competitive benefits and requires strong leadership and teamwork skills.
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