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Per Diem Hospital Cafeteria Cook

Job in Anderson, Madison County, Indiana, 46016, USA
Listing for: St. Luke’s University Health Network
Per diem position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Position: Per Diem Hospital Cafeteria Cook: 11:30am–8:00pm
A healthcare organization in Anderson seeks a Cafeteria Cook to prepare and serve food while ensuring quality and sanitation standards. The ideal candidate will have previous cooking experience and the ability to communicate effectively in English. This per diem role requires a commitment to maintaining the cleanliness of the kitchen and following recipes accurately. Applicants can enhance their profile by creating an account post-application.
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