F&B Bartender

F&B Bartender Job Description

Principle Responsibilities & Position

Purpose:

Responsible for offering prompt and courteous service so that guests have an enjoyable experience. Maintain the cleanliness and guest ready appearance of an outlet. Understands and implements the mission statement, values, and culture at all times.

• 1+ years of experience in a branded food and beverage position; quality hotel preferred.
• High School diploma or equivalent;
  Associate’s or Bachelor’s Degree preferred.
• Must display professionalism, honesty, and trustworthiness.
• Must have excellent attendance and punctuality.

• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach.
• Long hours sometimes required; may include holidays, weekends, and evenings.
• Must be able to push or pull 60 pounds and lift and/or carry 60 pounds.

• Age verification for alcoholic beverages.
• Menu items, preparation methods, and beverage choices.
• Various types of alcoholic beverages; know trends and preparation of cocktails.
• Standards of operation as required by brand.
• Area shopping, dining, entertainment, and travel directions to assist guest inquiries.
• Daily hotel operations, check daily events, bulletin boards, and be up to date on changes, new procedures, and events.
• Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts.

• Friendly professional attitude is a daily expected characteristic.
• Computer knowledge to operate property management system: post charges, compute bills, collect payment, and make change.
• Sell, suggest, and service quality food and beverage items as per standards.
• Follow recipes for preparation, cooking, serving, and storing.
• Maintain organization of supplies, storage rooms, refrigerators, and freezers.
• Assist with guest issues; be professional and maintain a hospitable caring attitude.
• Maintain guest privacy.

• Follow guidelines and recipes.
• Maintain required logs.
• Market and promote to increase exposure and sales.
• Multitask, detail oriented, remain service centric.
• Communicate with guests and co-workers.
• Assist with guest issues with professionalism maintaining hospitable attitude.
• Must be able to work alone.
• Practice Safety Standards at all times.
• Comply to all standards.

• Prepare and consistently maintain working area and supplies in a guest ready atmosphere.
• Process guest charges and gratuities in accordance to standards, policies, and procedures.
• Maintain safety and security practices, have thorough knowledge of emergency procedures.
• Ensure guests are provided with the highest quality product and service.
• Maintain certification from a brand approved responsible vendor training program.
• Other duties as assigned, that the associate is capable of performing.

• Paid Instantly
• Paid Time Off
• Team Member Room Discounts
• Time and Half for Select Holidays
• Referral Bonus Program

• Accident Insurance
• Disability Insurance
• Life Insurance
• Cancer Insurance
• Dental Insurance
• Vision Insurance

• Gift Cards
• Employee Lunches

Entry level

Full-time

Management and Manufacturing

Hospitality