Lead, Operations
Listed on 2026-01-12
-
Management
Operations Manager, Program / Project Manager
The Operations Lead oversees all aspects of daily restaurant operations, ensuring exceptional guest service, operational excellence and strict adherence to brand, food safety and labor standards. This role is responsible for hiring, training and developing a high-performing team, maintaining strong operational controls and consistently achieving key performance, profitability and service metrics. The Operations Lead manages scheduling, compliance, administrative duties and the execution of new initiatives while fostering a collaborative, service-focused culture aligned with company values.
The position requires strong operational and financial acumen, the ability to drive results through people and experience leading teams in a fast-paced restaurant environment.
To apply for this role, call Charles Aris Inc. Senior Recruiter Anna Neaves at or email your résumé to
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).