Shift leader, Restaurant​/Food Service

We are seeking “guest-obsessed” Shift Leaders to join our family at Biscuitville FRESH SOUTHERN®.

At Biscuitville, we hire people of character who demonstrate a passion for our brand, embrace a culture of authenticity and accountability, and are grateful for life’s blessings. Many of our team members have been with Biscuitville for decades. They found a place they love to work, and we show our appreciation by providing a career, not just a job.

You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 AM until 2:00 PM, which means you have your afternoons and evenings free! We call it “Life After 2.”

• Competitive pay and benefits
• Flexible hours – enjoy life after 2 PM
• Fun environment – fast‑paced and team‑oriented
• Restaurant discounts – enjoy delicious food
• 401(k) with a company match
• Tuition reimbursement
• Advancement opportunities – learn valuable business and people skills

• Coach your team to ensure order accuracy, speed, high food quality and correct food temperatures are achieved every day, for every order, and every guest.
• Provide excellent customer service.
• Set an example for other team members by emulating consistent compliance with all company standards and policies, including the Code of Conduct, Attendance, and Uniform and Appearance policy.
• Help develop crew members to acquire new knowledge, skills, and abilities to enable them to advance to higher levels of responsibility and greater contribution.
• Maximize sales.
• Act as a leader in Biscuitville as well as in the community.
• Create a friendly atmosphere for customers by visiting the dining room.
• Assist in operating costs and cash control.
• Ensure proper inventory levels through accurate ordering.
• Make employees feel a part of the Biscuitville family.
• Fill in for crew positions as needed, including Biscuit Maker, Wrapper, Cashier, Cook, etc.

• High school diploma or GED.
• Previous restaurant management experience is a plus.
• Valid driver’s license and ability to pass a criminal background check.
• Reliable transportation required for daily tasks such as errands, bank deposits, etc. Regular local travel required.
• Ability to operate and navigate computer systems, including but not limited to sending and receiving e‑mails and creating, printing, and saving documents.
• Ability to lift and carry up to 50 pounds.
• Bending, reaching, twisting, turning, grasping, pushing, pulling, and walking involved.

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Full‑time
• Job function:
  Management
• Industry: Restaurants