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Kitchen Operations Leader & Team Coach

Job in Anderson, Anderson County, South Carolina, 29622, USA
Listing for: Southern Foodservice Management, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service management company is seeking an individual to oversee kitchen operations and ensure compliance with food safety standards. The role involves monitoring activities, training staff, and managing kitchen efficiency. Ideal candidates will have formal culinary training, strong leadership skills, and the ability to work under pressure while maintaining a positive attitude. Join a team that values guest satisfaction and a fun work environment.
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