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Executive Sous Chef - Lead Kitchen & Mentorship

Job in Andover, Hampshire County, SP10, England, UK
Listing for: Nansmarket
Full Time position
Listed on 2025-12-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef - Lead High-Volume Kitchen & Mentorship
A leading food establishment in England is seeking a motivated Executive Sous Chef to assist the Executive Chef in kitchen operations, including service management, food preparation, and quality control. The ideal candidate is a natural leader with supervisory experience, high-volume cooking skills, and a passion for mentoring young chefs.

This role offers a competitive salary and an opportunity for advancement while providing a productive team atmosphere.
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