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2nd Chef

Job in Andover, Hampshire County, SP10, England, UK
Listing for: Sodexo
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 14.53 GBP Hourly GBP 14.53 HOUR
Job Description & How to Apply Below
  • 40 hours per week
  • any 5 out of 7 days , ,
  • £14.53 per hour
  • Car parking available
  • Sodexo rewards hub and discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SP11 9LQ
.

Job Description

Join Our Team as a Sous Chef/Second Chef at Sodexo in Swinton Barracks, Perham Down, SP11 9LQ
. At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you'll do
  • Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team
  • Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations
  • Assist in ordering, preparation, stock control, service running, and clean-down duties.
  • Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment
  • Maximise the use of existing stock and demonstrate culinary innovation when needed.
  • Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
  • Work alongside your kitchen team on the range, training, guiding, and developing talent.
  • Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
  • Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring
  • NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
  • Basic IT skills, including proficiency in Microsoft Office.
  • Experience in menu planning and production.
  • Exposure to bulk cooking and large-scale meal preparation.
  • A strong desire to learn and develop new culinary skills.
  • A positive, approachable, and team-oriented attitude.
  • Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!
What we offer
  • On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within Sodexo
  • A friendly and supportive work environment
  • Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth - Apprenticeships, learning tools, and development opportunities.
  • Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
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