Counter Staff

• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary. On the other hand, we are a disciplined scratch kitchen. We don't do "frozen."

We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now. We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.

• The Seasonal Evolution:
  Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same.
• Farm-to-Counter:
  You aren't just pushing buttons on a POS. You’re explaining the passion behind each recipe & why we use the amazing products we do.
• The Gold Member Vibe:
  You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

• Expert Storytelling:
  Breaking down the seasonal menu for guests and helping them find their new favorite dish.
• Quality Guard:
  Ensuring that every Fired Chicken sammie meets the "tattoo-worthy" standard before it hits the bag.
• High-Speed Coordination:
  Managing a line that often wraps around the block with grace, speed, and a sense of humor.
• The "Scratch" Standard:
  Maintaining a pristine environment that reflects the care we put into our food.

• You’re a "People Person" with an Edge:
  You can handle the "Gold Member" energy and the rush‑hour pressure without losing your cool.
• You Actually Care About Food:
  You get excited when the seasons change and the new produce arrives.
• You’re a Finisher:
  You don't just take orders; you curate experiences and make sure every guest leaves a fan.

• Real Money:
  Competitive base pay + a heavy-hitting tip pool (our fans are loyal and they show it).
• Culinary
  
  Education:
  
  Learn the "why" behind scratch cooking and seasonal sourcing.
• The Shift Meal:
  Whether it’s the cult‑classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.
• No Corporate Scripts:
  We want your personality, your ink, and your authentic self.

Compensation: $18.00 - $20.00 per hour

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, "feel good about"

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

With our mission, our flavors, our words and our actions

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other