Lead Barista

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Paid time off

Nan’s Kitchen is where scratch-made comfort food meets warm hospitality—and that starts with you
, our morning barista rockstar. We’re looking for an experienced and skilled Opening Lead Barista to join our front-of-house team and help us deliver incredible guest experiences, one handcrafted drink and perfectly packed order at a time.

If you love coffee, crave connection, and thrive in a fast-paced, purpose-driven space, you’ll fit right in.

• Open the restaurant and set the tone for the day
• Take guest orders with warmth and efficiency
• Manage and package takeout orders for pickup
• Oversee coffee and tea inventory, ensuring everything is stocked and fresh
• Craft sauces and syrups for our signature scratch-made drinks
• Put away incoming orders and stay on top of your side work
• Work side-by-side with a dedicated team to exceed guest expectations

• A morning person with strong barista experience
• Obsessed with delivering top-notch hospitality
• A detail-oriented multitasker who thrives under pressure
• Comfortable opening shop and taking the lead on a busy shift
• Passionate about good food, great drinks, and being part of a team that supports the local community
• A people person who can brighten someone’s morning with a smile (and a killer oat milk latte)

• Be part of a fast-growing, values-driven restaurant group
• Collaborate with a fun, hard-working team that actually has each other’s backs
• Enjoy crafting beverages with high-quality, locally sourced ingredients
• Opportunities for growth, creativity, and leadership
• Employee meals, team discounts, and more perks

If you're ready to pour love into every cup and lead with positivity,
we’d love to meet you
.

Compensation: $20.00 - $24.00 per hour

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

With our mission, our flavors, our words and our actions

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other