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Order Picker

Job in Ankeny, Polk County, Iowa, 50015, USA
Listing for: B&G Foods Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Material Handler, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 22.26 USD Hourly USD 22.26 HOUR
Job Description & How to Apply Below

Order PickerB&G Foods Inc.

Shift: 3rd Shift (3:30 pm – 12:00 am, Monday–Friday). Overtime required on Saturday and/or Sunday, daily shift overtime as needed.

Hourly Rate: $22.26/hour + $0.55/hour shift differential.

Primary

Job Responsibilities
  • Pick finished products from storage racks for customer orders accurately, efficiently and maintaining product quality.
  • Work safely to prevent injuries by following company and OSHA safety regulations.
  • Perform various functions within the pick module.
  • Send orders down the conveyor to be wrapped and watch for/correct jams.
  • Prepare orders for shipment by palletizing, wrapping or boxing products, printing, and attaching labels.
  • Place packing slip/prebills and other required documentation on orders.
  • Operate material handling equipment safely and efficiently.
  • Change and charge batteries.
  • Perform accurate and timely inventory transactions using a computer or RF device.
  • Keep work area clean and remove waste and products from floor.
  • Remove shrink‑wrap and cardboard from pallets before picking.
  • Place materials in proper locations.
  • Assist with training new and current Order Pickers as directed.
  • Build and assemble pre‑packs and pallet displays per instructions.
  • Perform case counts on completed customer orders if directed.
  • Assist supervisor with inventory functions when directed.
  • Report inventory discrepancies to supervisor or auditor immediately.
  • Place damaged and partial cases in designated location for recoup.
  • Complete necessary paperwork accurately and timely.
  • Perform other duties as assigned.
Skills, Knowledge, and Abilities
  • Operate material‑moving equipment safely and conscientiously.
  • Perform basic math operations (add, subtract, multiply, divide).
  • Understand and carry out written and oral instructions.
  • Work productively as part of a team.
  • Work at a rapid pace for continuous periods.
  • Organize and manage multiple tasks concurrently.
  • Handle diverse backgrounds and viewpoints effectively.
  • Communicate courteously and cooperatively with plant personnel.
  • Basic computer keyboarding skills.
  • Demonstrate efficient order‑picking skills regularly.
  • High initiative, effort, and commitment toward completing tasks efficiently and safely.
  • Responsible behavior and attention to detail.
  • Respond appropriately to supervision.
  • Align behavior with departmental and company priorities and goals.
  • Maintain good attendance and punctuality.
  • Actively participate in resolving order‑picking issues or problems.
  • Work at other work centers where qualifications allow.
  • Commitment to high‑quality workmanship standards.
Education and Training
  • High school diploma or GED.
  • On‑site training specific to job responsibilities.
  • Must obtain forklift and Order Picker certifications.
  • Pass Order Picker Qualification Checklist (deadline to be established by company).
Protective Clothing and Devices

Personal protective equipment (PPE) required; training on use provided at hire.

Respirator use requires physical examination before performing related work.

Food Safety Quality and Function (SQF)
  • Report any food safety and quality problems.
  • Follow cGMP’s and maintain cleanliness.
  • Follow appropriate cleaning procedures.
  • Ensure pallets are clean and in good repair.
Work Environment &

Physical Requirements
  • Manufacturing plant environment, around moving mechanical parts and motorized vehicles.
  • May be exposed to varying temperatures.
  • Lift to 50 lb; may be required to work at heights up to 30 ft.
  • Other physical demands include: hearing, speaking, vision continuous; balancing occasionally to frequently; standing frequently to continuously; walking frequently to continuously; forward bend occasionally to frequently; rotation in standing occasionally to frequently; elevated work rarely 1–2 min; floor‑to‑waist lift occasionally to frequently up to 35 lb (rarely 50 lb); waist‑to‑crown lift rarely to occasionally up to 35 lb; horizontal lift occasionally to frequently up to 50 lb;

    front carry occasionally 50 lb up to 15 ft; one‑hand carry occasionally 30 lb up to 15 ft; push/pull occasionally up to 80 lb; left and right hand grip occasionally to frequently up to 45 lb; pinch grip occasionally to frequently; stair climbing occasionally to frequently up to 200 stairs/day; climbing…
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