Shift Manager

Shift Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience at every visit. They provide leadership to crew and other managers, maintaining high standards of quality, service, and cleanliness.

Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, ensuring standards are met, monitoring safety and security, tracking profitability, and communicating with the next Shift Manager. They may also be responsible for meeting targets during shifts and supporting department goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience preferred, ideally in a restaurant, retail, or hospitality setting. Candidates should be positive team players with a flexible schedule and a passion for the fast‑paced McDonald’s environment. Must be 18 years or older to manage in corporate‑owned restaurants.

• PTO
• 401K
• Education through Archways to Opportunity (high school degree, college tuition assistance, ESL classes)
• Medical, dental, and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Group connection

By applying to this position, you acknowledge that you will be working at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. For more information visit

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• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Restaurants