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Event​/Catering Manager

Job in Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listing for: Prismhr Hire
Full Time position
Listed on 2026-09-28
Job specializations:
  • Entertainment & Gaming
    Event Management & Planning
  • Hospitality / Hotel / Catering
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

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* Job Title:

Event/Catering Manager**

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* Job Description:

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* Key Responsibilities:

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  • Plan, organize, and manage all aspects of events from inception to completion, ensuring a seamless and memorable experience for clients and guests.
  • Collaborate with clients to determine their event vision, needs, and budgets, offering creative solutions to meet their requirements.
  • Coordinate with chefs, kitchen staff, and vendors to develop customized menus and ensure high-quality food presentation and service.
  • Supervise and lead a team of event staff, providing guidance, training, and support to ensure efficient operations and exceptional service.
  • Oversee logistical arrangements, including venue setup, decoration, audio-visual equipment, and entertainment, to create a cohesive event atmosphere.
  • Manage budgets and financial plans for events, negotiating with vendors and suppliers to obtain competitive pricing and maintain profitability.
  • Ensure compliance with all health and safety regulations, as well as company policies and procedures.
  • Develop and maintain positive relationships with clients, vendors, and team members to drive repeat business and foster a network of industry contacts.
  • Conduct post-event evaluations to identify areas for improvement and gather feedback for future planning.
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* Qualifications:

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  • Proven experience in event management and/or catering operations, preferably in a supervisory or managerial role.
  • Strong leadership and team management skills with a focus on motivation and performance development.
  • Excellent organizational and multitasking abilities to handle multiple projects simultaneously and meet deadlines.
  • Superior communication skills to effectively interact with clients, team members, and vendors.
  • Creative flair with an eye for detail and a commitment to delivering top-notch service.
  • Proficiency in event management software and Microsoft Office Suite.
  • Flexibility to work evenings, weekends, and holidays as required by event schedules.

If you are a proactive and innovative professional with a knack for crafting unforgettable experiences, we invite you to apply for the Event/Catering Manager position and join our team in delivering extraordinary events.

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