Catering & Banquet Supervisor
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Event Management & Planning
The University of Michigan's Michigan Dining department seeks an experienced operations leader to oversee banquet and catering services at the Michigan Union. You will provide hands-on leadership for food and beverage service, ensuring events meet standards for quality, safety, and guest satisfaction.
You will collaborate with culinary and event teams and build strong client relationships. You will report to the Director of Catering and work onsite in Ann Arbor, MI.
We are looking to fill the Catering & Banquet Supervisor — Flexible Hours & Growth position at University Of Michigan in Ann Arbor, MI, United States.
Learn more about the Catering & Banquet Supervisor — Flexible Hours & Growth role in the description above.
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