Lead Catering Supervisor: Events & Service Excellence
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hospitality & Tourism, Food & Beverage
Aramark's catering team at the University of Michigan-Ross School of Business seeks a Lead Catering Attendant to supervise and support catering events of varying sizes in central and satellite locations. The role emphasizes safety, inventory, service setup, and client satisfaction.
You will help with event bookings, menu costing, and vendor coordination; participate in training programs; and lead a team of hourly staff, with opportunities to influence Aramark's catering standards across
We are seeking a motivated Lead Catering Supervisor:
Events & Service Excellence to join Aramark in Ann Arbor, MI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Catering Supervisor:
Events & Service Excellence role in the description above.
We appreciate your interest in this position.
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