Assistant Lead Supervisor
Listed on 2026-01-01
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Management
Retail & Store Manager, Operations Manager
Assistant Lead Supervisor
Join to apply for the Assistant Lead Supervisor role at Nothing Bundt Cakes
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- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
Do you thrive on helping teams achieve their best? Are you ready to take the next step in your leadership journey? Can you balance guest service with operational excellence? Do you enjoy mentoring and developing others? Are you excited about creating an amazing work environment?
Who We AreAt our family of bakeries, we’re dedicated to creating exceptional baked goods and memorable experiences for our communities in Allen Park, Ann Arbor, Grosse Pointe and Sterling Heights. We provide a multi‑site approach that allows us to serve diverse neighborhoods while maintaining consistent quality and values. We believe in fostering genuine connections with guests and team members, creating an environment where everyone feels valued and supported.
Our mission is to bring joy to every celebration through handcrafted excellence, and we’re looking for a leader who shares this passion across all our locations.
- 🤝
Servant’s Heart – We put others first in everything we do, from supporting teammates across all locations to ensuring every guest leaves with a perfect product for their celebration. - 🏆
Spirit of a Champion – We take pride in our work across every location and help wherever needed, constantly looking for ways to improve our operations and guest experience. - 💫
Genuine Connections – We build real relationships with our guests and each other across all sites. - 📣
Open Communication – We believe in transparent, honest dialogue at all levels across all locations. Everyone’s voice matters. - ✨
Attention to Detail – We treat every product like it’s being made for our own family. - 😊
Bring the Joy – We spread happiness across all our communities. - ⭐
Do the Right Thing – We empower our team to make decisions that put people first.
As an Assistant Lead Supervisor, you’ll support in delivering excellent guest experiences, ensuring team development, and maintaining high quality and operational standards. You’ll assist in day‑to‑day operations under leadership, foster culture, and help ensure consistency in execution.
A Day in the Life- Guide team members to deliver exceptional service
- Ensure quality standards in cake production
- Support daily operations and special orders
- Help maintain a positive work environment
- Assist with administrative duties and reporting
- Partner with management on business goals
- Leadership and coaching techniques
- Business operations management
- Financial and P&L basics
- Team development strategies
- Inventory and cost control
- Guest service excellence
- Community engagement approaches
- Administrative procedures
- Supporting team training and development
- Maintaining operational excellence
- Ensuring consistent quality standards
- Managing daily workflows effectively
- Contributing to positive team culture
- Supporting community engagement
- Demonstrating our core values daily
- Current retail or food service team leads ready to grow
- Shift supervisors seeking more responsibility
- Detail‑oriented leaders who love developing others
- Operations‑focused professionals with guest service passion
- Problem‑solvers who enjoy supporting team success
- Early birds who enjoy morning leadership shifts
- 1‑3 years of leadership experience in retail or food service
- High school diploma/GED (post‑secondary education a plus)
- Strong interpersonal and communication skills
- Basic business math and computer proficiency
- Problem‑solving and organizational abilities
- Food safety certification (or within 30 days)
- Flexible to work various shifts including mornings, evenings, and weekends
- Physical requirements:
Must be able to stand for extended periods, capable of lifting up to 50 pounds, and able to move throughout the bakery
- Competitive Compensation: $14‑17/hour based on experience and proven management capabilities
- Comprehensive Training:
You’ll undergo training at all four bakery locations to ensure you understand each site’s unique characteristics and operations - Career…
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