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Sous Chef — Lead Kitchen & Training

Job in Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listing for: Union Rec
Apprenticeship/Internship position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local dining establishment in Ann Arbor is seeking a Sous Chef to oversee kitchen operations. Responsibilities include training staff, maintaining safety and sanitation standards, and ensuring a quality dining experience. The ideal candidate has restaurant management experience, strong leadership skills, and a commitment to food safety. Competitive pay and benefits offered, including medical insurance, PTO, and more.
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