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Kitchen Supervisor - Lead Culinary Team

Job in Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listing for: Hirebridge
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Supervisor - Lead Culinary Team, Flexible Schedules
A renowned American restaurant in Ann Arbor is seeking Kitchen Supervisors to support the Kitchen Manager. The role involves leading the kitchen team, ensuring meals are prepared and garnished to perfection. Ideal candidates will have 2-5+ years of culinary experience and a background in kitchen supervision. Benefits include health insurance, paid time off, flexible schedules, meal benefits, and professional advancement opportunities.
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