Grill cook

Overview

Now Hiring:
Line Cook

We’re looking for passionate, hardworking individuals to join our kitchen team as Prep and Line Cooks! If you have a love for cooking and a strong work ethic, we want you to be part of our fast-paced, dynamic environment.

Schedule:

Monday–Friday, 7:00am–3:00pm.

Location:

Ann Arbor

• Prep Cook:
  Assist with food preparation, ingredient prepping, chopping, dicing, and ensuring kitchen cleanliness.
• Line Cook:
  Work on the line during service, preparing and cooking dishes according to our menu, ensuring food quality and consistency.
• Maintain a clean, organized, and efficient kitchen.
• Follow food safety and sanitation guidelines.

• Previous experience in a kitchen (prep or line cook experience is a must).
• Ability to work in a fast-paced environment and under pressure.
• Strong communication skills and the ability to work well with a team.
• A passion for food and attention to detail.
• A positive attitude and a willingness to learn.

• Competitive wages and tips.
• Opportunities for growth and advancement.
• A supportive and fun work environment.
• Employee discounts and benefits.