Production Cook

Join to apply for the Production Cook role at Plum Market
.

This role is in the Prepared Foods Department, responsible for daily food production.

$16.00/hr - $19.00/hr

• Flexible Scheduling - Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
• Grow Your Passion - Learn about great food while advancing your skills and knowledge.
• Comprehensive Training - We invest in our team members with exceptional training programs.
• Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays:
  New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
• Career Growth Opportunities - Promotional pathways to grow with us.
• Comprehensive Benefits Package - Medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match - Available after six months.
• Team Member Discounts - 20% off grocery purchases and 50% off team member meals.

You are passionate about scratch cooking and natural, organic, and specialty ingredients.

You model and deliver exceptional customer service through your work and interactions.

You are dependable, detail-oriented, and thrive in a fast-paced kitchen environment.

You are eager to grow and learn, and you take pride in your craft.

You value teamwork, inclusion, and creating a positive kitchen culture.

You bring consistency, organization, and energy to every shift.

• Solid understanding of culinary fundamentals and cooking techniques.
• Previous experience in a commercial kitchen or food production setting preferred.
• Working knowledge of food safety, sanitation, and proper product rotation.
• Ability to follow standardized recipes and production guides accurately.
• Excellent verbal and written communication skills.
• Flexibility to work a variety of shifts including evenings, weekends, and holidays.
• Physical ability to stand and walk for up to 4 hours without a break.
• Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.

Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.

Ensure food is cooked, held, and served at appropriate temperatures and consistency.

Monitor prep levels and communicate production needs to leadership.

Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.

Support fellow team members during peak times and collaborate to maintain kitchen flow.

Communicate effectively with team members, customers, store leadership, and the director group.

Uphold all Plum Market policies, procedures, and standard operating practices.

Entry level

Part-time

Management and Manufacturing

Food and Beverage Services

Employment is contingent upon a successful background check.

Ready to be part of something special?
Apply today!