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Cook & Chef Catering

Culinary Lead: Training, Coaching & Class Success

Job in Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listing for: CSC Generation
Apprenticeship/Internship position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A leading culinary retail chain seeks a Culinary Lead to oversee cooking classes and manage staff performance. The ideal candidate will have a culinary degree or equivalent experience, and proven teaching skills. Responsibilities include ensuring high standards of customer service and conducting training sessions. This role is crucial for driving cooking class sales while maintaining a sanitary kitchen environment. Must be energetic, customer-focused, and capable of motivating a team.
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