Cook part time

Cook – Part Time

Senior Living Management

Clarendale Ann Arbor is recruiting a hospitality-focused cook to join our Community Culinary Services Department. This position is responsible for full-scope, hands‑on production cooking and maintaining superior quality, service, and cleanliness at all times.

Part‑time with weekend availability.

• Dental insurance
• Health insurance
• Life insurance
• Referral program
• Vision insurance

• Exemplify Community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs that comply with required Nutritional/Dietary criteria and local regulations, correctly preparing diets per policy.
• Demonstrate cooking speed, accuracy, and efficiency.
• Show knowledge of all areas of cooking preparation and production.
• Assist with serving meals and washing wares as necessary.
• Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance; conduct evaluations to make revisions in operations to improve service.
• Represent the community warmly, creating a positive marketing environment.
• Support a culture where business decisions and employee engagement drive revenue and occupancy.

• High school diploma.
• Culinary degree preferred.
• Minimum one year of restaurant, senior living, or equivalent cooking experience.

EEO Employer