Daytime Kitchen Supervisor | Lead Cook Team

A leading food services company is immediately hiring for a full-time Sous Chef position located at Ann Arbor Public Schools. The role entails assisting the Executive Chef in preparing meals, supervising kitchen staff, and ensuring adherence to food safety standards. Candidates are preferred to have kitchen management experience and strong customer service skills. The schedule is Monday to Friday from 6:00 am to 2:30 pm, offering competitive pay between $20.00 and $22.00 per hour, along with a variety of employee benefits.
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