Pantry​/Prep Cook

Join to apply for the Pantry / Prep Cook role at Mainstreet Ventures Restaurant Group

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This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

​$17.00/hr - $19.00/hr

The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re‑invented classics prepared with freshly cut herbs from Palio’s own in‑house herb garden. The wine and beverage list includes craft beer, unique hand‑crafted cocktails and extensive wine and grappa lists.

We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

Pantry Cooks.

We’re looking for outgoing people with great people skills who have an eye for detail and quality. High‑volume experience is preferred as well as the ability to work in all stations.

• Paid time off, which begins accumulating immediately
• Medical benefits for full‑time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement

An equal opportunity employer.

Palio is a well established, full‑service restaurant concept that has growth opportunities for team members in a full‑service casual dining restaurant company. At Palio you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back‑of‑house cooking, chef, sauté cook or grill cook kitchen experience in a high‑volume restaurant environment.

Not Applicable

Full‑time

• Management and Manufacturing
• Restaurants