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Shift Leader - Ann Arbor

Job in Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listing for: The Big Salad
Full Time, Part Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

At The Big Salad®, we realize that the key to our success lies in the hiring and development of people who share our commitment to delivering a superior product with total customer satisfaction. We are always looking for hard-working, energetic, and creative individuals ready to work as a team! We offer a wide variety of employment opportunities and every position will afford you the chance for advancement.

More than anything else, our employees make us a great company! Whether you are front-and-center, serving our valued customers, behind the scenes in our kitchens, or anywhere in between, you will be working in a fun, fast-paced and exciting environment. We are expanding like never before and we invite you to join us at this exciting time to reach your full potential!

The Big Salad® is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status or marital status.

Location: Ann Arbor, MI

Job :151

# of Openings:1

The Big Salad is an exciting fast casual restaurant that offers gourmet salads, soups, and sandwiches. Our specialty and focus is on salads. Our guests are able to custom design their own personal salads. The guest chooses from over 25 toppings and dressings - and determines if their salad will be tossed or chopped. Our Salad Chef then 'builds' the salad to the guest's exact specifications - giving the guest The Big Salad unique experience!

The Big Salad also offers signature entree salads - all made to order by our Salad Chefs. A variety of soup and sandwich options complete our healthy menu. The Big Salad prides itself in creating a culture that embraces our team members and guest as family. Our restaurants are about people and the powerful way that great food brings them together.

We believe providing healthy, wholesome foods in a friendly environment creates a memorable dining experience for our guests.

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The Big Salad is searching for dynamic people to become part of its leadership team. People who thrive in a fast-paced environment and are passionate about providing the best possible experience for our guests. Spirited people who possess an intense focus on excellence in every area of leadership and service.

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Team Member Perks:

  • Competitive pay
  • Opportunity for advancement
  • Our restaurants are closed on Sundays

Responsibilities:

  • Work 6-8 hour shifts, 4-6 days per week
  • Manage daily operation of the restaurant to ensure efficiency and profitability
  • Manage catering events
  • Complete weekly inventory control
  • Adhere to The Big Salad's policies, procedures, and checklists
  • Maintain the highest standards of excellence in quality control for food, service, health, and safety
  • Provide leadership, mentoring, and training to motivate and inspire team members

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If this sounds interesting, we'd love to hear from you!

For additional information on The Big Salad visit our website at

The Big Salad is an Equal Opportunity Employer

Job Types: Full-time, Part-time

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