Bartender

Description

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.

Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors.

Our Bartenders are leaders of service and play a pivotal role in delivering exceptional guest experiences. In this high-volume, guest-facing position, they create expertly crafted beverages while providing warm, personalized service to guests and staff alike. They serve as influential leaders, embodying hospitality and striving for excellence.

• Welcome guests warmly and guide them through their experience at the bar.
• Demonstrate expertise in beverage preparation, service techniques, and menu offerings.
• Maintain bar cleanliness, organization, and inventory management.
• Collaborate with team members to coordinate efficient bar service.
• Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency.
• Communicate effectively with management and fellow staff regarding guest feedback or incidents.
• Adhere to company, location, and health department procedures and policies.
• Contribute to a positive work culture by focusing on self-improvement and supporting team growth.
• Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked.
• Be an expert on our beverage offerings
  , able to showcase your knowledge to our guests and spearhead salesmanship on the team

• Possess at least 1 year experience in crafting cocktails in a restaurant setting.
• Able to memorize recipes and adhere to proper ingredient portioning.
• Excel in high-volume environments, executing tasks efficiently.
• Collaborate effectively in a team setting, taking direction as needed.
• Demonstrate attention to detail and refuse to compromise on standards.
• Consistently deliver reliable performance.

• Ability to stand and remain on feet for extended periods of time, often 6–10 hours per shift.
• Frequent walking, bending, reaching, twisting, and turning throughout the shift.
• Frequent lifting, carrying, and maneuvering of items weighing up to 25–35 pounds
  , including cases of liquor, beer kegs, ice buckets, glass racks, and bar supplies.