Category Mgr- Meat and Seafood

Food Lovers Unite!

Salary- $90,000-$120,000 (annually)

Busch’s is HIRING and we want you!Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

• Develop and manage the Meat and Seafood categories, including fresh, frozen, value-added, and prepared items, to maximize sales, gross profit, sell-through, and Guest satisfaction.
• Develop annual and long-range category strategies for assortment, pricing, promotions, merchandising, and product innovation that align with Busch's strategic plan and strengthen our fresh-food differentiation.
• Lead buying and sourcing activities, including product selection, negotiation, purchasing, and supplier management, to ensure quality, value, innovation, and consistent supply.
• Analyze category performance, Guest needs and preferences, industry trends, and competitive activity to identify opportunities and make fact-based business decisions.
• Develop and manage category financial plans and budgets. Monitor sales, gross profit, inventory, shrink, promotional performance, and other key measures, and make timely adjustments to achieve objectives.
• Manage strategic vendor and supplier relationships, including regular business r eviews, pricing, service levels, product quality, promotional support, and new product opportunities.
• Lead annual, seasonal, and weekly promotional planning, including product selection, pricing, margin forecasting, merchandising direction, and coordination with Marketing and Operations.
• Manage assortment and the new/discontinued item process to improve category productivity, differentiation, profitability, and Guest experience.
• Partner closely with Operations to drive consistent execution of category strategies, regularly visit stores, evaluate results, gather feedback, and provide clear merchandising and product direction.
• Partner with Marketing, Supply Chain, Finance, the Category Analyst, and other internal teams to support category initiatives, reporting, testing, and business improvement opportunities.
• Identify opportunities to improve product quality, food safety, inventory, shrink, yields, production methods, and operational efficiency while ensuring compliance with applicable standards and regulations.
• Maintain strong Meat and Seafood product expertise and industry knowledge while contributing ideas, recommendations, and best practices that improve the overall business.

• Demonstrate behaviors that will win Guests for life.
• Demonstrate personal accountability for meeting expectations, goals, deadlines, and quality of work.
• Communicate clearly and in a timely manner and use constructive feedback to make improvements.
• Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
• Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience.
• Consistently follow Busch's policies and procedures.
• Share our passion for our products by maintaining strong product knowledge and actively seeking and sharing information with others.

• Bachelor’s degree in business, merchandising, food industry management, or a related field preferred. Equivalent relevant experience may be considered.
• Minimum 6 years of combined experience in meat and/or seafood retail operations, merchandising, buying, or category management.
• Strong knowledge of fresh meat and seafood products, merchandising, production, product specifications, yields, costing, handling, food safety, and quality standards.
• Strong buying, sourcing, vendor management, and negotiation skills.
• Strong financial…