Wyndham Garden Anna - Cook

Job Description

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.

• Culinary
  
  Skills:
  
  Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
• Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
• Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
• Communication
  
  Skills:
  
  Convey information and ideas clearly, and work effectively in high-pressure situations.
• Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

• Proven experience in food preparation and cooking in a professional kitchen.
• High school diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification as required by state regulations.

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay
  ! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan