Front-of-House Leader: Service & Bar Manager

A leading restaurant chain in Annapolis is looking for a talented Service/Bar Manager to oversee daily front of house operations. Key responsibilities include managing team schedules, ensuring guest satisfaction, and maintaining bar inventory. The ideal candidate has at least two years of experience in a high-volume full-service environment and possesses excellent communication skills. This full-time role offers competitive earnings, bonuses, and comprehensive training, along with great benefits including health insurance and paid time off.
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