Executive Banquet & Catering Chef - Lead & Inspire
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Naval Academy is seeking a Chef de Cuisine to manage the Food & Beverage program within the Retail Dining & Hospitality division in Annapolis, MD. The role oversees sous chefs, pastry chefs, cooks, and other staff, focusing on menu planning and cost controls.
Responsibilities include coordinating food preparation for outlets and events, ensuring sanitation, safety, and quality, and shaping the dining experience for members and guests.
Consider building your career as a Executive Banquet & Catering Chef
- Lead & Inspire at Naval Academy.
Learn more about the Executive Banquet & Catering Chef
- Lead & Inspire role in the description above.
We appreciate your interest in this position.
Join Naval Academy and contribute to our ongoing work.
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