Temp – Associate: School Nutrition

Job Details

Anne Arundel County Public Schools (AACPS) provides a challenging and rewarding educational experience for every child. We offer a comprehensive system-wide multicultural curriculum from kindergarten through 12th grade. At every level, the focus is on success for every student. Quality instruction, combined with teacher commitment, provides excellence in our instructional programs. Explore career opportunities with a progressive school system dedicated to providing the very best services to our students, our educators, and our community.

Located on the magnificent Chesapeake Bay, Anne Arundel County is conveniently located near the cities of Baltimore and Washington, D.C., and is home to the state capitol, Annapolis, which has a rich historical past. Notable landmarks include the United State Naval Academy, Fort George G. Meade, the National Security Agency, and Baltimore Washington International Airport. The county encompasses urban, suburban, and rural areas, with 432 miles of tidal shoreline.

Fine dining, state parks, major cultural attractions, the best in entertainment and professional sports are within easy access to our central location.

Title Code: Associate:
School Nutrition Temporary

Performs duties involved in the preparation and serving of a variety of food and in the cleaning of equipment and facilities. Employee must be capable of performing any and all of the listed duties, individually or independently which may vary based upon their work location/assignment and available staffing.

• Ability to work flexible schedules
• Emergencies
• Extended hours

• Adheres to all U.S. Department of Agriculture (USDA) guidelines established for the Child Nutrition Program and all AACPS policies and procedures and division standard operating procedures.
• Prepares or assists in the preparation of a variety of foods. Assures that standardized recipes, portion controls and procedures are followed at all times. Operates all kitchen equipment as instructed.
• Arranges serving lines with foods, beverages, serving utensils and other items. Replenishes all items during meal service.
• Serves food to students and adults, maintaining correct portioning and high food quality standards. Plates meals only as customer is served.
• Participates in approved cleaning and safety practices to insure that sanitary and safe conditions are maintained. Adheres to sanitation standards as outlined in COMAR.
• Stores food and supplies in accordance with instructions and assists in taking inventory.
• Performs cashier duties, accounts for all meals served, and completes necessary records, as assigned.
• Records information accurately, as assigned. Maintains daily food and milk inventories.
• Attends in-service meetings. Completes all mandatory AACPS trainings and division monthly trainings.
• Performs all work responsibilities utilizing appropriate safety practices.
• Performs other related duties as assigned within the same classification or lower.

• Education
  • High School Diploma or Equivalency Certificate preferred.
  • Or an equivalent combination of education and experience which provides the required knowledge, skills, and abilities deemed sufficient to prepare the applicant to successfully perform the duties of the position.
• Experience
  • Less than one (1) year food services experience preferred.
  • Or an equivalent combination of education and experience which provides the required knowledge, skills, and abilities deemed sufficient to prepare the applicant to successfully perform the duties of the position.
• Knowledge, Skills, Abilities and Other Characteristics
  • Demonstrates sound decision making and problem solving techniques.
  • Ability to maintain harmonious relations with other employees, students, school staff, and volunteers.
  • Ability to learn prescribed food preparation methods and school cafeteria operations.
  • Ability to complete all tasks despite frequent interruptions, and with limited supervision.
  • Ability to accept changes in responsibilities and incorporate new goals into the kitchen operation.
  • Possess good written and verbal communication…