Kitchen Team Member

4 days ago Be among the first 25 applicants

We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.50 per hour. And that's not all – you can add another $1 per hour premium for overnight shifts to spice things up! Guess what? Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef‑inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment.

We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests.

• Foodie Extraordinaire:
  You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
• Freshness Fanatic:
  We're all about that fresh flair! You'll keep an eagle eye on prep levels, making sure everything's in tip‑top shape and ready to serve.
• Organization Mastermind:
  Keeping your prep station shipshape is your thing. You'll restock, organize, and keep things tidy because a clean kitchen is a happy kitchen.
• Delivery Dynamo:
  When the goods arrive, you'll be the one to put them in their proper place, ensuring everything's ready for the cooking extravaganza.
• Kitchen Conductor:
  Our kitchen shines, and you'll keep it that way. You're on top of the cleanliness game, maintaining our kitchen's impeccable appearance.
• Guest Experience Guru:
  While you're working your culinary magic, you'll also be connecting with our guests, delivering a personalized experience that leaves them coming back for seconds.
• Equipment Maestro:
  From deep fryers to slicers and everything in between, you'll operate food service equipment like a seasoned pro.
• Lifting Superstar:
  Sometimes, you'll need to flex those muscles and use proper lifting techniques to handle large containers like a boss. We're talking five‑gallon soft drink containers, weighing in at 50 to 65 pounds.

• High School Diploma or GED (or the ability to complete our company‑paid GED program)
• 1 year of food service experience, line cook or prep cook experience preferred
• Flexibility to work days, nights, overnights, and weekends