Bartender; Event Staff

The Event Staff Bartender is responsible for providing food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and Hospitality Team.

• Answers patron questions regarding food and service.
• Responds to guests with sensitivity to their needs and requests.
• Assures that all food and beverages are served in a timely manner.
• Mixes and serves a wide variety of beverages, combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, to provide specially requested beverages (serving liquor, beer, and wine).
• Executes proper and timely set up and completes cleanup of all banquets.
• Reports maintenance problems or other issues to the supervisor.
• Provides other duties as assigned.
• Prolonged standing, walking, reaching; frequent light to moderate lifting of objects up to 50 pounds, occasionally lifting kegs over 100 pounds onto a dolly for transport to specified locations.
• Must meet minimum age requirements.

• Must obtain and maintain a secret security clearance – requires 18 years of age.
• Males born after December 31, 1959 must be registered for Selective Service.
• Verification of employment eligibility in the United States is required.
• Probationary period:
  Full‑time and part‑time employees serve a one‑year probationary period; flexible employees are employed based on the needs of the business.
• Must be able to understand and communicate in English.
• Must complete an Occupational Health screening for this position.