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Banquet Bartender

Job in Anthem, Maricopa County, Arizona, USA
Listing for: Invited
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Banquet Bartender role at Invited

Invited is a dynamic hospitality and service company established in 1957, and a leading owner/operator of private clubs nationwide with 130+ clubs. Our clubs offer first-class amenities and a focus on building relationships with members and guests.

Job Summary

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.

Responsibilities

Day to Day

  • Deliver high standards of service as outlined in the F&B service training program.
  • Assist with the service of food and beverages to members and guests at the bar.
  • Know members’ names, greet them promptly, provide a warm and personalized experience.
  • Accurately execute member and guest orders and requests in a timely manner.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring items are stocked and ready at the start of each shift.
  • Maintain cleanliness and organization of the bar area, including regular sanitizing.
  • Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.
  • Maintain knowledge of the a la carte menu, including daily features and specials.
  • Ensure liquor items are stocked, poured accurately, and managed responsibly for beverage control.
  • Know all liquors, beers, and wines available at the club.
  • Support teammates and contribute to a positive team environment, delivering the 3-steps of service.
  • Complete additional duties as assigned by management.
  • Stay aware of and participate in team efforts, providing support as needed.
  • Complete daily assignments and side work to meet club standards.

Additional Duties

  • Assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies and procedures.
  • Maintain professionalism and commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices and safety guidelines.
  • Take initiative in personal and professional growth and maintain required certifications.
  • Address challenges using available resources, working with regional and corporate teams.
  • Attend daily briefings and engage in required activities to stay informed and contribute to the team’s success.
  • Wear a clean, neat uniform that meets club standards.
About You

Preferred

  • High school diploma or equivalent.
  • Certification in alcohol and food safety awareness.
  • Previous experience in Food & Beverage service.
  • Excellent communication skills with the ability to follow instructions accurately.
  • Strong commitment to maintaining the highest ethical work standards.
  • Comfortable working in both indoor and occasional outdoor environments.
  • Basic bar and wine knowledge, including various cocktails and wine varietals.
  • Ability to properly open a bottle of wine with a corkscrew.
Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and lifting up to 100 lbs occasionally.
  • Effective communication skills and adequate visual acuity.
Primary Tools/Equipment
  • Trays (2 - 60 lbs)
  • POS System
  • Bottle Opener
  • Wine Tool
  • Blender
  • Bar Dishwasher
Work Schedule
  • Attendance requirements as outlined on the weekly schedule.
  • Additional hours may be required, including weekends and holidays.
What We Offer

We provide a Total Rewards package based on skills, experience, education, location, and hours worked for non-exempt roles. Full-time team members have access to a comprehensive benefits package, with options including:

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law for part-time team members)

Visit  for full details. For more about Club Life, the Employee Experience, Company Benefits, and Our Culture, check Invited Jobs. Connect with us on Linked In, Instagram, Twitter, and Facebook.

EEO Statement Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties may be assigned as needed to ensure the smooth operation of the Club.

Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality
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