Bartender

Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

Ensure prompt and courteous service of food and beverages to guests.

• Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
• Demonstrate knowledge of standard menu items, food preparation and ingredients.
• Market, sell, and serve all menu items.
• Receive and serve food and beverage orders, while providing excellent customer service.
• Comply with all safety and sanitation ordinances.
• Comply with all state liquor laws and regulations.
• Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
• Stock areas with clean linen, glassware, and silverware.
• Respond to the needs and requests of the guests. Keep work areas clean and organized.
• Report all unsafe conditions immediately.
• Complete other duties as assigned by supervisor to include cross-training.
• Regular and reliable attendance and punctuality are essential functions of this position.
• Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.

• Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.
• Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
• Reaching/overhead extension to pull items down.
• Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.
• Repetitive motions of bending, kneeling, stooping, and twisting.

Call  or , Monday – Friday 9am-4pm.

Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.

Working with and around all types of kitchen equipment (e.g., oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster).

• Ability to communicate with team members effectively.
• Follow all safety procedures.
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
• Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
• Meet or exceed productivity standards.

• Food Handlers and OLCC permit.
• Read, write, and speak English fluently.