Production Supervisor - 2nd Shift

Production Supervisor - 2nd Shift (2/2/3) Antigo, WI

Job Category
:
Operations

Requisition Number
: PRODU
002844

• Full-Time
• On-site

Showing 1 location

Antigo, WI
Antigo, WI, USA

SUMMARY

The Production Supervisor leads the shift team to ensure a safe work environment, maintain food safety and quality standards, and meet productivity goals. This role is responsible for overseeing operations, driving continuous improvement initiatives, supporting the development of team members’ skills and capabilities, proactively addressing production issues, and ensuring production schedules and key performance indicators (KPIs) are consistently met. This position works a 2/2/3 rotation, 4pm to 4am.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Leads shift operations to ensure personal safety, food safety, product quality, and productivity standards are consistently met.
• Directs and supports team members to follow standardized work and company policies,including Safety, Hazard Analysis and Critical Control Points (HACCP), and Good Manufacturing Practices (GMPs).
• Provides guidance and support tomaintainaccountability and effective communication within the team.
• Fosters team cohesion, resolve conflicts, and motivate team members to achieve goals.
• Drives initiatives that improve safety, quality, efficiency, and cost performance.
• Collaborates with cross-functional leaders to ensure safety, quality, and productivity standards and activities are delivering expected results, including the commercialization of new products, manufacturing processes, and audit readiness.
• Ensuresaccurateinventory handling and material flow andrecommendsimprovements in supply chain and inventory processes.
• Troubleshoots andresolvesoperational issues through observation, coaching, training, and procedural updates.
• Communicates process or policy changes to team members ina timelyand effective manner.
• Evaluates, coaches, and develops Team Members’ behaviors,knowledge and performance.
• Serves as the primary contact for food safety or quality concerns, escalating issues as needed.

SQF BACK UP PROVISION

Maintains compliance with Safe Quality Food (SQF) audit requirements and ensures ongoing food safety and quality across operations. The Plant Manager position serves as the backup to ensure the integrity of the SQF System.

This position directly leads a team of production team members for a designated shift (15+ Team Members).

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• A high school diploma or equivalent is required.
• Associates of Arts Degree (A.A) in Supervisory Management or related field preferred. Completion of associate’s degree within an established timeline afterhireisrequired.
• 3 to 5 years of experience leading a team in a manufacturing environment or as a Supervisor in Food Manufacturing, or equivalent combination of education and experience.
• Experience in cheese making and whey processing is highly desired.

OTHER KNOWLEDGE, SKILLS, AND ABILITIES

• Alignment with Company Values: Demonstrates behaviors and values that reflect the company’s culture. Sartori’s core values are family, commitment, authenticity, ingenuity, integrity, and humility.
• Effective Communication: Strong verbal and written communication skills, with the ability to convey complex analytical insights to diverse audiences.
• Critical Thinking
  :
  Ability to identify and respond to needs based on an understanding…