Cashier, Restaurant​/Food Service

Overview

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

• Greet guests and ensure a positive guest experience.
• Handle guest orders accurately and efficiently in a fast-paced environment.
• Proficient use of the POS system and maintain accuracy of the cash drawer.
• Communicate effectively with guests, address questions and concerns professionally.
• Maintain an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintain a safe work environment, adhering to all established food safety guidelines.
• Able to lift up to 50 lbs.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.

• Able to work in a fast-paced environment with strong menu and product knowledge.
• Accountable for the accuracy of the guest’s order and the cash drawer.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player with a courteous, guest-first attitude.
• Excellent customer service and a willingness to perform other duties as assigned.
• Able to lift up to 50 lbs.

Compensation: $8.00-$10.00/hr

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities". Firehouse of America and Firehouse Subs suppliers donate a portion of purchases to the Firehouse Subs Public Safety Foundation for lifesaving equipment, with a minimum donation of $1 million.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

To apply, proceed with the franchise restaurant’s application process as directed by the posting.