Restaurant Manager - Franchise

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Job Requirements

This job posting is for employment at an independently owned and operated franchisee of Denny’s.

At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!

Responsibilities

As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes beyond taste.

Responsibilities include:

• Overseeing restaurant operations and staff management
• Demonstrating a strong commitment to hospitality and guest satisfaction

Disclaimer

This job is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. The franchisee is responsible for employment matters, including hiring, firing, and staffing decisions. Denny’s, Inc. will not control or be responsible for employment policies of the franchisee. If hired, the employer will be the franchisee, not Denny’s, Inc.

Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by law.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants