Homshuk - Kitchen Expeditor; Expo

Join to apply for the Homshuk - Kitchen Expeditor (Expo) role at Bodega 42 Fresh Market
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Base pay range: $11.41/hr - $14.00/hr

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega 42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

The Kitchen Expeditor (Expo) plays a critical role in ensuring the smooth and efficient flow of food orders from the kitchen to the dining area, acting as the vital communication link between kitchen staff and servers. This position requires meticulous attention to detail to verify that each dish meets quality standards and is prepared according to customer specifications before it leaves the kitchen.

The Expo is responsible for coordinating timing and prioritization of orders to maintain optimal service speed and customer satisfaction. By managing the final presentation and accuracy of orders, the Kitchen Expeditor helps uphold the restaurant’s reputation for excellence and contributes to a positive dining experience. This role demands strong organizational skills and the ability to work effectively under pressure in a fast‑paced environment.

• Previous experience in a fast‑paced kitchen or food service environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and work in a physically demanding environment.
• Strong communication skills and ability to work collaboratively with kitchen and front‑of‑house staff.

• Experience working as a kitchen expeditor or in a similar role within the hospitality industry.
• Familiarity with point‑of‑sale (POS) systems and order management software.
• Certification in food handling or safety (e.g., Serv Safe).
• Ability to multitask effectively during high‑volume service periods.
• Demonstrated problem‑solving skills and attention to detail.

• Coordinate and prioritize food orders to ensure timely and accurate delivery from the kitchen to the dining area.
• Inspect each dish for presentation, portion size, and adherence to customer specifications before it leaves the kitchen.
• Communicate effectively with kitchen staff and servers to resolve any issues or special requests promptly.
• Manage the flow of orders during peak service times to maintain efficiency and reduce wait times.
• Assist in maintaining cleanliness and organization of the expediting station and surrounding kitchen areas.

Entry level

Part‑time

Management and Manufacturing

Retail Groceries