Bodega - Deli Clerk

Pay Range

Base pay range: $15.00/hr - $18.00/hr

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega
42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

The Deli Clerk plays a vital role in delivering exceptional customer service within the food service environment by preparing and serving deli products with accuracy and care. This position is responsible for maintaining the deli counter’s cleanliness, ensuring food‑safety standards are met, and assisting customers with their selections to enhance their shopping experience. The Deli Clerk will manage inventory levels, restock items as needed, and collaborate with team members to ensure smooth daily operations.

Attention to detail and a friendly demeanor are essential to effectively handle customer inquiries and special requests. Ultimately, the role contributes to the overall success of the food service establishment by promoting quality, efficiency, and customer satisfaction.

• High school diploma or equivalent.
• Basic food handling knowledge and ability to follow food safety guidelines.
• Ability to stand for extended periods and perform physical tasks such as lifting and bending.
• Strong communication skills to interact effectively with customers and team members.
• Previous experience in a food service or retail environment is preferred but not required.

• Certification in food safety or food handler’s permit.
• Experience operating deli equipment such as meat slicers and scales.
• Familiarity with inventory management and point‑of‑sale systems.
• Ability to work flexible hours including weekends and holidays.
• Demonstrated ability to work well in a fast‑paced team environment.

• Greet customers warmly and assist them in selecting deli products according to their preferences and dietary needs.
• Prepare and package deli items such as sliced meats, cheeses, salads, and sandwiches following established recipes and portion guidelines.
• Maintain cleanliness and organization of the deli counter, equipment, and work area in compliance with health and safety regulations.
• Monitor inventory levels, restock deli products promptly, and communicate supply needs to management to avoid shortages.
• Operate deli equipment safely and efficiently, including slicers, scales, and cash registers, while adhering to company policies.

The Deli Clerk uses communication skills daily to engage with customers, understand their needs, and provide accurate product information, ensuring a positive shopping experience. Attention to detail is critical when preparing and packaging deli items to maintain quality and portion control. Time management and organizational skills help the clerk efficiently restock and maintain the deli area while managing multiple tasks simultaneously.

Knowledge of food safety practices is applied consistently to uphold hygiene standards and prevent contamination. Additionally, technical skills are utilized when operating deli equipment and point‑of‑sale systems to process transactions smoothly and safely.

Entry level

Full‑time

• Management and Manufacturing

Retail Groceries