Creative Outlet Sous Chef - Lead F&B
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Driftwood Hospitality Management seeks a kitchen leader to direct and supervise food production areas in a hotel setting. You will partner with the Executive Chef to ensure recipes, quality, sanitation, and cost controls meet standards for conventions and guest services.
You will oversee staff, assist department heads, and coordinate with other hotel teams to deliver exceptional food and beverage experiences while maintaining safety and compliance across facilities.
We have an opening for a Creative Outlet Sous Chef - Lead High-Volume F&B in Appleton, WI, United States within Other.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Appleton, WI, United States.
This opportunity is part of our work in Other.
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