Banquet Chef: Lead -Event Kitchens & Menu Craft
Listed on 2026-10-30
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Coury Hospitality is seeking a Banquet Chef to oversee culinary operations for large events, ensuring food quality and timely service. You will supervise banquet staff, execute BEOs, and collaborate with Catering, Banquets, and Event Services to deliver memorable experiences.
This role requires strong leadership, food-safety knowledge, and the ability to plan production, manage inventory, and control food costs while maintaining company standards across all banquets and events.
This role, Banquet Chef:
Lead Large-Event Kitchens & Menu Craft at Coury Hospitality, could be your next move.
This is a great opportunity to take on the Banquet Chef:
Lead Large-Event Kitchens & Menu Craft role at Coury Hospitality.
As a Banquet Chef:
Lead Large-Event Kitchens & Menu Craft, you will play an important part at Coury Hospitality in WI, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).