Hygiene Team Lead — Seafood Production
Associated Seafoods Ltd. is seeking a Hands-on Hygiene Team Leader to drive hygiene standards across fresh, smoked and ready-to-eat fish production.
You will lead the hygiene team, ensure compliance with meat and seafood hygiene standards, and support audit readiness, safety culture and continuous improvement. You will work 40 hours per week, with shifts from 13:00 to 21:30, Monday to Friday, and a focus on timely, accurate cleaning and documentation.
This posting is for the Hygiene Team Lead — Seafood Production role at Associated Seafoods Ltd, based in Arbroath, Scotland, United Kingdom.
For the Hygiene Team Lead — Seafood Production position at Associated Seafoods Ltd, we are reviewing applications now.
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