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Head Chef

Job in Arbroath, Angus, DD11, Scotland, UK
Listing for: LV Care Group
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 32000 - 46000 GBP Yearly GBP 32000.00 46000.00 YEAR
Job Description & How to Apply Below

Head Chef

Department: Residential/Nursing Homes

Employment Type: Full Time

Location: Isle of Man - Bradda View

Reporting To: Registered Manager

Description

Bradda View Nursing & Residential Home are looking for a Head Chef to join the team, to be responsible for menu development, creating nutritious, flavoursome, and well-balanced menus for our residents, to a high standard.

The Head Chef will provide oversight and management for the staff within the kitchen at the Home.

Key Responsibilities
  • Developing a cost-effective budget and menus for residents which contributes to a healthy and balanced diet.
  • Prepare a range of meals and snacks for residents, being aware of and be able to cater for a range of diets, including residents with specific dietary requirements.
  • In conjunction with the Health Care staff, ensure that food is provided to the correct consistency for residents with swallowing difficulties, ensuring that this food is appealing for the resident.
  • Ensure facilities are available and for residents to be able to access drinks and snacks in between meals.
  • Oversight and management of kitchen staff to include resource management, interviewing, appraisals, and staff development.
  • Stock ordering, as and when required.
  • Maintaining a clean, tidy, hygienic, and safe working environment at all times.
  • Working with the Home Manager to identify areas for improvements in terms of culinary experience for residents.
  • Maintain high standards of Infection Prevention and Control.
  • Participate in audits with regulators, as requested and required.
  • Any other duties commensurate to level of role, as directed by the Registered Manager and/or Directors.
Skills, Knowledge and Expertise
  • City & Guilds 7061/2, or equivalent
  • Food Hygiene certificate
  • 2 years+ commercial experience
  • Experience of catering for the dietary needs of older people
  • Knowledge of menu planning
  • Working knowledge of relevant Health and Safety legislation
  • Good managerial skills, including:
    • Communication
    • Budget setting
    • Organisational
    • Management
  • Good literacy and numeracy skills
  • Team player
  • Reliable and responsible
  • Integrity
Benefits
  • Competitive pay rates
  • Online training
  • Pension
  • Career Progression opportunities
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