Operations Supervisor

Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, Traveller, and Sazerac Rye.

Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, Buzz Ballz, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.

We’re proud of our award-winning culture and distilleries. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years. Whether you’re a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.

The Operations Supervisor is responsible for the day-to-day supervision of production activities. The Operations Supervisor is responsible for, but not limited to:

• Provides leadership to assigned bottling line teams in a manner consistent with the culture of the company.
• Works with Operations Manager and Maintenance team to implement operational and mechanical improvements. Evaluates production efficiency and cost; plans, organizes, directs, monitors and evaluates production on assigned.
• Continuously improve the quality of processes, products, services and the culture in which we work.
• Ensures all Bottling operations meet regulatory requirements including OSHA, EPA and TTB regulations. Takes immediate corrective action when needed to stay in compliance.

Required Qualifications:

• 3+ years of manufacturing experience
• Bachelor's degree
• Demonstrated leadership experience
• Ability to communicate with all levels of an organization
• Ability to handle multiple tasks at one time
• Strong analytical and problem-solving skills
• Strong planning and organizational skills
• Excellent oral & written communication skills

Preferred:

• Lean Six Sigma certification
• Experience in the food & beverage industry

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