Le Meridien Pasadena Arcadia - Food & Beverage Director

Join to apply for the Food & Beverage Director role at Aimbridge Hospitality.

Be among the first 25 applicants.

Base pay range: $90,000.00/yr - $/yr.
Actual pay will be based on skills and experience; contact your recruiter for more information.

As Food & Beverage Director, you’ll keep every bite and sip delicious while ensuring guests and team members have a blast. You’ll juggle budgets, boost sales, and inspire your crew—all while serving up smiles and top‑notch eats. Sometimes you’ll even put on the chef’s hat and get creative in the kitchen.

• Organize, direct, and supervise all food and beverage prep and service—from restaurant to banquets—using standardized recipes for picture‑perfect dishes.
• Keep every corner spotless, sanitized, and safe, while slashing waste and boosting efficiency.
• Dream up memorable meals and events, guiding the chef on pricing and setups for wow‑worthy banquets.
• Lead kitchen staff, manage every outlet, and create show‑stopping displays to keep things running smoothly.
• Safeguard sensitive information, cash, and secure areas, while representing the company with warmth, professionalism, and integrity.
• Handle company business trips safely and responsibly.

• Minimum of 5 years of progressive experience in hospitality or a related field, with an associate’s, bachelor’s, or culinary degree.
• Required certifications:
  Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Proficiency with Windows, spreadsheets, word processing, and basic technology.
• Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations.
• Strong communication, problem‑solving, and decision‑making skills under pressure.
• Skilled in budgeting, forecasting, labor management, and financial analysis.
• Familiar with hotel operations, departmental functions, and industry trends.
• Maintains professional relationships and open communication with staff and other departments.

• Daily Pay available. Ask your recruiter for details.
• Medical, Dental, and Vision Coverage.
• Short‑Term and Long‑Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401(k) Retirement Plan.

Seniority Level: Mid‑Senior Level

Employment Type: Full‑time

Job Function: Management and Manufacturing

Industries: Hospitality