Line Cook; Wok

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Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide.

Since its founding, Din Tai Fung has become synonymous with quality and consistency and is known for its warm hospitality and delicate authentic flavours. Din Tai Fung has 16 U.S. locations to‑date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.

LOCATION: 400 South Baldwin Avenue Unit 231 (Level
2), Arcadia, CA 91007 (The Shops at Santa Anita)

COMPENSATION: $25.75/hour

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through Benefit Hub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

• Learn all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
• Check the ingredient quality prior to beginning cooking
• Cook the ingredients in accordance with Din Tai Fung’s recipes
• Plate the final product in accordance with Din Tai Fung’s plating guidelines
• Prepare and cut garnishes for Wok line items
• Label all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attend monthly staff meetings and Wok meetings

• Keep all kitchen areas clean and sanitized
• Organize items within the walk‑in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assist with regular deep cleaning of the kitchen
• Maintain confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOPs”).

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast‑paced, team‑oriented environment.
• Open Availability
• Eager to learn, enjoys being challenged
• Ability to stand for long periods of time

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability or any other protected status, in accordance with applicable federal, state/provincial and local laws.

In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://(Use the "Apply for this Job" box below)..

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