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Dishwasher

Job in Arcadia, Los Angeles County, California, 91006, USA
Listing for: Out West Restaurant Group
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Apply for the Dishwasher role at Out West Restaurant Group
.

$16.50-$17.50, Final date to receive applications 12.31.2025

Join for the fun, stay for the career. We’re looking for reliable team players who are excited to contribute to a high‑energy dining environment.

Responsibilities
  • Maintain organization and flow while washing dishes and utensils.
  • Practice food‑safety and sanitation procedures.
  • Restock kitchen and cook line as needed throughout the shift.
  • Perform general cleaning of the restaurant.
  • Pace and organize dish execution.
  • Understand how the dish machine runs and its chemical components.
  • Follow procedures for changing water and chemicals.
  • Keep floors, plates, and smallwares clean.
  • Inspect food receiving, preparation, production, and storage areas to ensure health and safety regulations are followed.
  • Correct unsafe practices or conditions and notify management.
Requirements
  • 1+ year BOH experience in a full‑service restaurant preferred.
  • Bilingual English/Spanish a plus.
  • Team player.
  • Available to work a variety of openings, swings, and closes.
  • Capable of lifting and moving up to 30 lbs.
  • Vision abilities: distance, close, color, depth, and peripheral. Adjust focus as needed.
  • Regular use of hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms.
  • Able to work in hot and cold environments.
Benefits & Perks
  • Health, dental, vision, PTO, life insurance, meal‑comp benefits (when eligible).
  • Paid day off after 90 days of employment.
  • Closed on Thanksgiving and Christmas Day to spend the day with family & friends.
About Out West Restaurant Group

We are the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian‑theme restaurant opened in March 1988. Our culture is built on respect and camaraderie, and we commit to training each Outbacker to the best of our ability.

EEO & Legal Information

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We’re an equal‑opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All newly hired employees will be subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). View the E‑Verify Participation and Right to Work poster at

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